Seeing as the north has a short growing season, the best varieties of cabbage to grow are those that are 70 days to maturity or less. Always start seeds indoors or use locally bought transplants which are suitable for growing in their area.
Green Cabbage Varieties
Golden Acre: Early variety. Produces 3-4 inch heads on compact plants. Heads are solid with sweet, crisp greens. Disease resistant. 58 days.
Farao: Early variety. Produces 3-4 pound heads peppery-sweet in taste. Leaves are thin and crisp. Resists thrips. 64 days.
Stonehead Hybrid: Produces 4-6 pound heads which are very compact. Tight heads have short cores. Resists yellowing and black rot. 67 days.
Copenhagen: High-yielding variety. Produces heads up to 8 inches across. Heads are solid and keep well. 70 days.
Red Cabbage Varieties
Red Express: Extra-early variety. Produces 2-4 pound heads on compact plants. High in flavor. Resists cracking. Recommended for the north.
Red Acre: Produces 7 inch heads about 3 pounds in weight. Heads are reddish-purple in color and tightly packed. Resists cabbage yellowing. 65 days.
Savoy Cabbage Varieties
Savoy Express Hybrid: Extra-early variety. Produces small heads about a pound in size. Great texture and flavor. Compact variety great for small gardens. 55 days.
Autumn Jewel: Savoy-type variety. Produces large heads surrounded by pretty greens. Stores well and winter hardy. Not as compact as green cabbage varieties. 70 days.
Chinese Cabbage Varieties
|Kaboko Hybrid Cabbage|
Kaboko Hybrid: Produces 16 inch tall and 12 inch wide heads green and white in color. Harvest entire cabbage heads or leaf by leaf. Super sweet in flavor. Disease resistant. 59 days.
Wa Wa Tsai Hybrid: Produces 10-18 ounce tender heads that are sweet in flavor. Great for small gardens. 60 days.
Mini Cabbage Varieties
Caraflex: Produces cone-shaped cabbages uniform in size. Mini heads have tender inner leaves great for slaw and salads. 68 days.
Resources: Johnny's Selected Seeds, Gurney's Seed and Nursery Co., Park Seed Co., Generic Seeds