Quick and easy to make, his tasty kale and kielbasa soup will give your taste buds something to talk about! This soup is full of flavor and projects a wonderful aroma while simmering on the stove.
Serving Size: 6 - 10
1 lb. Kielbasa cut into slices
2 Medium Yellow Onions, chopped
2 Carrots, sliced
5 Cups Kale, ribs removed and ripped into bite-sized pieces
2 Cans (28 oz.) Cannelloni Beans, drained
2 teaspoons Minced Garlic
7 Cups Chicken Stock
3 Tablespoons Olive Oil
1 teaspoon Kosher Salt
¼ teaspoon Ground Black Pepper
1 Bay Leaf
1. In medium pot, sauté kielbasa till slightly browned (about 5 minutes), remove & set aside
2. Add olive oil and sauté onions & carrots for 5 minutes. Add garlic & sauté 1 minute. Turn heat to low & add kale. Cover and let steam until wilted (about 4 minutes). Add Salt & pepper, stir.
3. Add broth, beans, kielbasa, & bay leaf4. Turn heat to high & bring to a boil. Cover & let simmer on low about 20 minutes stirring occasionally