Image: Gibby's Garden |
String beans need to be harvested when mature in order for
the plants to produce more - plain and simple. This may be annoying to some,
but to me, it sounds like a good idea. Why should the plant waste it’s energy
on producing a crop of beans if no one is there to harvest them?
String beans are typically ready for harvest when the
seeds inside begin to swell. Of course harvest time differs depending on the
variety, but on average, go ahead and pick them while the pods are still tender
and check the back of your seed packet for the average bean length when ready
for harvest.
You may think that waiting to harvest string beans when
they’re several inches long and busting with ripe seeds will get you more bean
for your buck - but you’re going to miss out on great taste and texture. Fat
string beans become stringy, take on a woody texture and really lose a lot of
that fresh, crisp flavor they’re known for straight from the garden.
I do lots of sampling to make sure my beans are ready
before setting out to harvest - yum! I planted two varieties of string beans
this year, Imperial Golden Wax ready for harvest at about 4-5
inches long, and Blue Lake pole beans ready around 6 inches or so.
Unfortunately due to the weather, I’ve had to replant many
of my beans and will not be harvesting until later in the season. String beans are
one of my favorite vegetables to eat and grow and I can’t wait for the sampling
to begin!