Showing posts with label diary. Show all posts
Showing posts with label diary. Show all posts

Monday, June 24, 2013

Gibby's Garden Diary entry #6 - Plant List

After a 2 week hiatus from blogging, I’m back with a garden diary entry. I know the last entry I made I complained about the weather and yes, I’m here to complain about it again, but only for a few sentences. The weather here in Maine has been all over the place. We either get downpours or it’s hot and humid for days at a time wreaking havoc on my garden soil.

With that being said, I’ve replanted a few of my cucumber mounds and will probably have to replant some of my beans as well. I’ve heard from a number of people, one who works in a lawn and garden center, that many people are having to replant some of their seeds due to sporadic weather we've been having. On a lighter note, my transplants seem to be doing fine as they already have roots and have established their places in the garden.

Okay - enough of the complaining already - right? Here’s what I have in the ground so fa,r and yes, I still have more to plant as I have run out of space and need to make some new garden beds for my root vegetables and corn. Not having planted my corn yet is what is really bothering me - but that’s a different story that'll I'll share in another garden diary entry.

What's Growing in Gibby's Garden in 2013



  • “Hybrid Miss Pickler” Cucumbers - 6/15/13 - 6/20/13 *
  • “Beefmaster” Tomatoes - 5/27/13
  • Cherry Tomatoes - 5/27/13
  • "Roma" Tomatoes - 6/3/13
  • “Viva Italia” Tomatoes - 6/3/13
  • “Premium Crop” Broccoli - 6/10/13
  • “Snow Crown” Cauliflower - 6/10/13
  • Jalapenos - 6/10/13
  • "Mesclun Mix" Lettuce – 6/13/13
  • “Hybrid Tyee” Spinach - 6/15/13
  • “Northfield” Peas - 6/13/13
  • “Blue Lake” Pole Beans - 6/5/13 - 6/19/13
  • “Golden” Wax Beans- 6/5/13  - 6/20/13
  • “Early White Vienna” Kohlrabi - 6/15/13
  • “Bright Lights” Swiss Chard - 6/15/13
  • “Hybrid Twilight” Eggplant - 6/15/13
* The dates listed are planting dates


Now you can see why I’ve run out of room in my 3 exiting garden beds. I’m definitely one of those crazy gardeners who loves planting everything under the sun. I’ve never grown Swiss chard or eggplant, so I’m anxious to see how they grow this year and I’ll be sure to let you know.

Is anyone else having any gardening issues this growing season? I’d love to hear about em’ below.

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Friday, May 10, 2013

Gibby’s Garden Diary Entry #3: Swiss Chard: What is It and Why Grow It?


May 9, 2013

When it comes to my vegetable garden, I like to try something new each season, whether it’s a different variety or new vegetable all together. This year, my newbie of choice is Swiss chard which I’ve never, ever grown before. Why is it my choice?

Swiss chard is a great alternative to spinach, which I never can seem to grow or freeze enough of for the long winter months here in Maine. This goosefoot family vegetable can be continually harvested over a long period of time and is entirely edible.

The leafy greens can be snipped over the season and added to salads, dishes or steamed as a mildly sweet side and the celery-like stalks can be harvested at the end of the growing season as well. Swiss chard comes in a handful of varieties and can be grown as an edible or ornamental.

My Swiss chard variety of choice? “Bright Lights” which will add a splash of color to my garden. Bright Lights grows colorful stalks of pink, red, yellow and orange topped with green leaves which are ready to be harvested in about 55 days.

Information on Growing Swiss Chard in the North


Best Varieties of Swiss Chard to Grow in the North
How to Grow Swiss Chard in the North

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All Gibby's Garden Diary Posts

Friday, May 3, 2013

Gibby's Garden Diary 2013

Here you'll find links to all of Gibby's Garden diary posts. Feel free to click through and leave a comment. Enjoy!

Entry #1 - 4/1/13
Gibby's Garden Diary is Back for 2013!

Entry #2 - 4/22/13
Leaves as Mulch?

Entry #3 - 5/10/13
Swiss Chard: What is It & Why Grow It?

Entry #4 - 5/22/13
Hardening Off Tomato Plants

Entry #5 - 6/3/13


Monday, April 22, 2013

Gibby’s Garden Diary Entry #2: Leaves as Mulch?


April 22, 2013

Despite the windy weekend, I did get some raking done and managed to get one of my gardens mulched. I decided to convert one of my vegetable beds into a permanent herb garden. The garden gets plenty of sun and is conveniently close to house so I can wonder outside while cooking and snip the fresh herbs that I need.

As far as the mulching goes - I killed 2 birds with one stone as the saying goes. All the leaves I raked went into the designated herb garden. Now, this isn’t a choice all gardeners would make because it does have some drawbacks, but I’m trying something a little new this gardening season.

Here’s the plan. Since I’m putting in herbs and I’ve decided to go with plants from my local nursery to save on time, I’m not planning on tilling my entire herb garden. I’ll be doing the tilling by hand as I plant each herb and adding my finished compost as I go.

My plan, to help save on time since I go crazy planting vegetables each season, is to mulch  my gardens before doing the planting. Since my large vegetable beds will be tilled later this month or the beginning of the next, I’ll wait to mulch those with mulch hay. As I plant my plants and seeds, I’ll rake the mulch to the side for each individual row and replace it as necessary.

I’m hoping this will save time and help me to not get worn out. Plus, it’ll keep the weeds down from the beginning of the season saving even more time. My goal is to implement new ways to save time on gardening, something that I love, that way I don’t get burnt out and I can have time to enjoy other things this summer.

Now, as for using leaves as mulch, I typically don’t do this. As I mentioned before it does have some drawbacks, but it also has a good side. First the good side. Leaves, at least in my yard, are abundant and free! They’re also organic and will break down over time. As for the drawbacks, a thick layer of leaves provides the perfect hiding spot for pests. Brown leaves are also not the prettiest things to look at.

I’ll have to wait and see just how many pests the leaves invite into my garden this season before I can tell if it’s worth the free and abundant mulch. I figure when my plants go in and begin to grow, they’ll detract the eye from the brown leaves.

For the record, I wouldn’t use leaves that have been piled up all winter long or for a few seasons. I’ve tried this before and they were full of ants and had already begun to break down. The leaves I used were the ones I was too lazy to rake up last fall.

I’ll keep you guys posted on how well my time saving experiment works throughout the gardening season. Until then . . .

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Gibby’s Garden Diary 2012

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Gibby's Garden Diary 2013


Monday, April 1, 2013

Gibby’s Garden Diary is Back for 2013!


April 1, 2013


The first of April seemed like a good time for Gibby’s Garden to make our first garden diary entry of the year. Despite the foot of snow we had on the first day of spring, it seems like we’ll be on schedule for starting to plant our gardens at the end of the month here in the north.

I’ve already ordered and received most of my seeds and can’t wait to get them in the ground, though I’ll have to be patient as the last of the snow melts and the ground thaws. While I wait until my gardens are workable and ready for some fresh compost and tilling, I’ll be busy making rough sketches of where each of my vegetables are to go.

Until the ground dries up and I can get outside and begin cleaning and working my gardens, there isn’t much else to do but plan, plan, plan and trust me, I have plenty of that to do with the seeds I ordered for this year.


What’s on the List of Vegetables to Plant in 2013?


  • Peas - Northfield
  • Spinach - Tyee
  • Corn - Northern Xtra Sweet Hybrid
  • Beans - Improved Golden Wax/Blue Lake Bush 
  • Beets - Ruby Queen
  • Carrots - Envy Hybrid
  • Chard - Bright Lights
  • Cucumbers - Miss Pickler Hybrid
  • Eggplant - Twilight Hybrid
  • Kohlrabi - Early White Vienna
  • Radish - Mixture
  • Turnips - Purple Top White Globe
  • Squash - Winter Table Ace Hybrid


These are the seeds I plan on planting to give myself a wide array of vegetables to work with and enjoy in 2013. Stay tuned to find out which seedlings and their varieties I’ll be picking up at my favorite nursery in another month or so. Until then, happy garden planting and please don’t forget to stop by occasionally for more garden diary updates.




Friday, September 28, 2012

Gibby's Garden Diary 2012 Entry


I've been writing in an online garden diary here on this blog since the spring. I thought I'd post my latest entry here for all to see as well as in my running Gibby's Garden Diary 2012 post. The entries are a little rough around the edges much like you'd find in a handwritten diary. Enjoy!

Here in Maine the vegetable gardening season is coming to a close. I myself don’t have much left in my gardens except my tomatoes, green peppers, broccoli and corn. Despite the slow and wet start to the season, I have a freezer full of organic vegetables to last me through til the next growing season.

I’m not sure if my popcorn is going to produce anything before the first hard frost kills it off. As of last week the stalks had formed some ears and I’m hoping they’ll fill out soon. I picked whatever sweet corn was ready, blanched and froze it.

Speaking of my sweet corn, I had one heck of a bad day last week.(It ties into the corn) The green grass in the pasture is pretty much done for the season after being eaten and walked over by the cows and horses all summer. My brother and father, when they have time after work during the week, have been chopping grass in the field and feeding it to the animals to help supplement the hay we’ve been giving them - trust me they are well fed.

Well, they worked late all last week so the animals didn’t get any chopped grass, only hay which is fine. One afternoon the big bull decided he wanted some green grass and was going to sneak out of the pasture and help himself to some in the field. 2 of his buddies decided to follow.

Needless to say I was the one charged with putting them back in the pasture because my brother and father were still at work and wouldn’t be home until after dark. If you’ve ever had to wrangle up loose farm animals you know it’s twice as hard after dark and leaving them out isn’t an option for their own safety - the coyotes might come calling.

If you can picture what I’m about to tell you, you’ll probably laugh or at least crack a smile  - I know my brother and father did. Our driveway runs parallel to part of the pasture. It’s not your average driveway, it’s long, bumpy and made of gravel. Our only neighbor lives about a quarter of a mile up the driveway from us. At the top of the driveway, the road curves going around a bend and up a hill. At the top is the neighbor's house.

Well the 3 loose cows were slowly making their way towards the curve so I needed to usher them back down the driveway towards the pasture. I tried walking behind them clapping my hands loudly, tapping them on the butt and chasing them but they weren’t having any of it. Once they had tasted that green grass they were not about to give it up and go back into the pasture.

After about half an hour I had enough of trying to coax them in so I turned to a usually fool proof plan - the grain bucket. So here I was in my flip flops running down the driveway shaking a grain bucket with a bull and 2 cows, all three who are almost full-sized, chasing after me. Well, the good cows that had stayed in the pasture heard the grain bucket as well.

Mind you I had cracked open the gate before running with the grain bucket in hopes I could run right into the pasture with the cows behind me, toss the bucket, shut the gate and call it a done deal. Well, that didn’t happen. Here comes the funny part - I’ll set the scene.

About 30 feet before the driveway curves, the pasture curves too and goes into the treeline. There are trees between the pasture and driveway after the curve. The rest of the herd was in the corner of the pasture in the area where it curves while the loose cows were close to the bend in the driveway.

Here I am booking it as fast as I can down the driveway with the bull and 2 cows hot on my heals trying their best to get a taste of the grain. Well, the entire herd was watching and must of heard the grain sloshing around in the bucket. Before I knew it, I’m booking it with 3 large animals on my heals and the rest of the herd running parallel to me on the other side of the fence.

I’m sure I muttered a few colorful words as I dropped the grain bucket and sprinted for the gate. Mind you I’m in my flip flops and there’s a giant mud puddle in the area that the open gate swings over. The gate needs some work and has to be lifted in order to move or the bottom drags through the mud. I thought it a much better idea to close the gate rather than have the entire herd of cows loose. Needless to say the 3 that were already loose remained loose and enjoyed what little grain was in the bucket.

Seeing as I had to babysit for the afternoon, I left the loose cows where they were and went back to deal with them after dinner. It took me about an hour to finally get them in using the Cub Cadet, whip and my mother to open and close the gate for me while I chased them. I thought I had the problem solved and went on with my night.


The Next Morning . . . 

After jumping in the Cub Cadet, I drove past my corn on the way to the barn to clean the chicken coop. On my way, much to my chagrin, I noticed that half my sweet corn had been completely leveled and the ears eaten and low and behold the bull and a cow were loose once again. Now I was mad. Screw the whip and the Cub Cadet - this was personal. I put way too much time and work into my gardens for an animal or person to come along and do what they please. (I don’t hit the animals with the whip, only the ground next to them)

I was pissed. I cracked open the gate over the mud once again and wearing my sneakers this time, ran after that bull like there was no tomorrow. I got him and the cow back in the pasture. I went to the barn to clean the coop and a few minutes later the bull was loose again. Time to fix the fence.

I got a hammer and some U-shaped nail things in the barn, hopped in the Cub Cadet - I found out I really like driving this thing - and headed up the driveway. There the bull stood once again in the center of the driveway just looking at me. In the two minutes I was in the barn, he had walked right back out through the fence where the barbed wire had become loose.

Arg! I decided to fix the fence and then put him back in and that’s exactly what I did. Once it was fixed I set my sights on the bull again. By this time he was in the field across from the barn. As I made my way towards him I noticed the same cow that had been loose that morning trying her best to go through the fence.

Since I had just fixed it she only made it halfway through; she got her front legs through but not her back. She was stuck with the barbed wire cutting into her teats turning them bloody. I couldn’t leave her there so I undid all the work I had just done to fix the fence and finally got her free. This time she stayed in the pasture. I fixed the fence again.

By this time the bull must have had a full belly cause he ventured over to the open barn door that the chicken feeder was sitting in front of in my earlier attempt to clean the coop. He managed to knock the top off the feeder and gobble down all the grain. Eventually I got him in a fenced in area that the animals hadn’t been allowed in since a new steer going through the weaning process had managed to jump several times. (This is in a previous entry)

The fenced in area happened to have green grass. I gave him a bucket of water and there he stayed until my brother and father came home and could deal with him. The cows and bulls have been penned in for the past week. They get hay on week days and chopped green grass on the weekends when my brother and father aren’t working and have time to chop some.

Last weekend my brother went around the perimeter of the fence in the pasture making repairs. This weekend we’ll probably let the cows and bulls back into the pasture until hunting season when they’ll be penned until spring. We’ll see how that goes.

Feel free to read my entire Gibby’s Garden Diary 2012. I hope you get inspired to keep one of your own the next growing season.